It's "thyme" for another "Thyme-saving" mix. Oatmeal Mix. You're going to LOVE this mix! Very versatile.
Let's get started-
4 cups Pancake Mix
2 cups Whole Wheat Flour
2 tsp. Baking Powder
1 tsp. Salt
2 cups Brown Sugar
3 cups Butter-flavor Shortening (if you prefer to use butter- you will need to store mix in either the fridge or freezer!)
In a Large bowl, whisk together pancake mix, whole-wheat flour, baking powder & salt.
Stir in brown sugar. Mix well.
With a pastry cutter (or heavy-duty mixer), cut in shortening until evenly distributed.
Stir in oats and mix well.
Spoon into a large, airtight container (my containers are 1 gallon glass containers that we purchased from a local deli- they used to hold pickles). Label. Store in a cool, dry place. Use within 10-12 weeks. Makes about 18 cups of Oatmeal Mix.
Your mix is done! Before I even post recipes for this mix, you can use this mix to sprinkle on top of any breads, cakes, or muffins you're baking for that crispy topping. Or, sprinkle over sweetened fruit for a fruit crisp topping. YUM!
Recipes using this mix:
EASY Fruit Crisp
Oatmeal Mix Pancakes