Monday, March 18, 2013

Tropical Banana Nut Bread

I've adapted one of my favorite Banana Nut Bread recipes to use the Sweet Bread Mix. I love how the mix speeds up the prep time in a recipe. Oh, sure, you have the time spent making the mix. That time is so -o-o-o-o worth it to me!

This recipe will make two 9x5 loaves (or 24 muffins if you prefer).

Tropical Banana Nut Bread

4 cups Sweet Bread Mix
2 cups crushed pineapple (drained)
2 cups mashed bananas
2/3 cup orange juice
3 eggs, beaten
2 cups chopped nuts

Preheat oven to 350F. Grease two 9x5 loaf pans (or line two muffin pans with paper liners). Set aside. Mix ingredients together. Stir to blend.

Pour batter into prepared pans.

Bake for 1 hour & 15 minutes (40 to 50 minutes for muffins) or until a knife inserted in the center comes out clean. Cool. Remove loaves from pans. Enjoy!

Printable Recipe

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